I’ve been wanting to learn how to make more new savoury vegetarian foods, and I’ve started with a challenge to myself to make two new recipes each week. So far it’s been working out really well, and it has been a great reason to get home from the studio on time – which is a skill that I’m usually lacking in. Last week I found an amazing looking recipe for Leek and Blue Cheese Toasts that looked like a piece of caramelized heaven. I love the strong flavour of  blue cheese, and I tried my first leek this winter (I know, I know!) so I thought it would be a good start to make up for lost time.

The results were amazing! The leeks soften and develop a rich, creamy taste (cooking with butter, be still my heart!) while the blue cheese keeps it interesting, tangy and balanced. It was simple, gourmet and I can’t wait to try it again on real baguette. It’s a delicious appetizer that I totally recommend you add to your arsenal- even if that means using your stove in the summer. You can always enjoy your toasts outside while your place cools down ;)

You can find the recipe at Smitten Kitchen. Enjoy!