March 12th, 2010
Plan Your Own Vegetarian or Vegan challenge (You Can Do it!)
I’m not someone who pushes their beliefs or habits onto other people, for the record I think that kind of stuff is just hopelessly boring. I also have no interest in becoming a food blogger, but when I posted and tweeted about our split kitchen the one big question I got back was definitely: “….thanks for the vague bullet points but seriously, HOW do you manage?!” and in posting about my vegan challenge there have been a lot more questions.
So for those people who would like a little more information, I’ve decided to line up all of my rabbits beside all of my hats to lay it out: if you want to try being vegan or vegetarian for a little while, this is what I (someone who is not at all qualified to give any advice on this or any other topic- but that’s what makes this fun, am I right?) would recommend:
Know Yourself
If you like creamy foods and you’re going to be going vegan, find creamy foods (caramelized onions, wilted spinach, avocado) that can replace them. If you’re going to try out being vegetarian and think you might miss the flavour of meat then find recipes that aren’t short of interesting new spices. If you love baking, plan to bake every week (side note: vegan baking is SO LOW FAT you need to try it, it’s stupid good) so you don’t feel deprived.
Identifying what might cause you to slip up and planning to meet those needs is a great way to make sure this is a fun challenge, not a way to feel guilty for a month or so. Once you figure this out you’ll know what to look for in recipes and will have a much easier time with the whole endeavour.
Find some recipes you can be excited about
Before you start changing how you eat, look around the world you’re stepping into. There is so much good food out there! These are some great resources I would recommend, just bookmark & print off (or turn the corners on) anything that you find appetizing:
Recipe Blogs
Where you already search – Vegetarian cooking is mainstream these days and sources that you might already visit for recipes will all have vegetarian recipes to offer. Try Martha Stewart, Smitten Kitchen, Epicurious, Food Blog Search, All Recipes or anywhere else you look for recipes by searching “vegan” or “vegetarian”. You’ll be surprised.
The Gluttonous Vegan Loves YOU – This is my favourite. A carefully and beautifully put together blog featuring a weekly recipe and a vegan for a week challenge where the author meal plans for you. A very rare find, written by a passionate and caring twenty something. If you like food in general you should read this blog, her work is creative and wonderful. It will get you thinking. {link}
Vegan Yum Yum – Before it was a cookbook, it was a blog and a beautiful one at that! Back after a little break you can peek into the wonderful recipes before you buy the book. And if you like the blog, you’ll want the book. I could just cuddle mine it’s so good.
Cookbooks
The Vegetarian Family Cookbook by Nava Atlas – This is my favourite. It has nutritional information for everything, meal planning suggestions and tips for getting picky eaters (children or partners…) to go for veggies. {link}
Vegan Yum Yum – Incredibly simple recipes, we got this as a gift and it was the first cookbook that Mister has ever gone through and wanted to work from. A testament to how amazingly tasty and simple the recipes are!
Vegan Cupcakes Take Over The World – Cupcakes that are good for you!! Another book that I’ve been cooking from for years after receiving it as a gift. Creative and tasty offerings that are pretty guilt free {link}
Take a step back
If you flip through these sites and just don’t see anything you like? This isn’t for you. There is no shame in that! Nothing is right for everyone & this is no different.
Plan a week
1. Take a look at all the recipes you’ve flagged as being tasty and identify gaps. Here are some good questions to ask:
Will this give me enough protein? This is kind of the only hope you have of feeling full. Check your recipes for these ingredients, they’re what you want, I promise. Something as simple as adding chick peas to your side salad can make a big difference. If you skip this, you’ll be tired all the time and eventually your doctor will send you for blood work and force you to eat chickens. Take care of yourself or else, okay?
What kind of colours are on my plate? This is a great fast check to make sure you’re getting a range of vitamins and nutrients, and you can find a list of colours you should look for (+ explanations) here.
2. Eliminate anything with elaborate, crazy ingredients unless you are a generally crazy and elaborate person. This is a big change! Try a scary recipe here and there, but you don’t need to raise the stakes to an unreasonable level. Simple, fast food is what you’ll need during the week and either the vegan or vegetarian cookbooks I’ve listed above are your best bets for this. If you don’t want to commit you can always see if they’re at your local library.
3. Make a meal plan!
If you don’t currently meal plan, this easy weekly meal planning method is very similar to how I’ve been doing mine lately. It breaks new recipes down to the ingredients you’ll need to buy at the grocery store and makes sure you don’t go home hungry. Don’t forget snacks! Popcorn is vegetarian and popsicles are vegan. *taps nose*
Don’t be a hero
I don’t know about you, but unless someone else was doing all of my cooking I doubt I could pay anyone to care about what I eat. So since we’re not trying to prove anything to anyone? Just take it slow. To go vegan for a month I took a solid two weeks to ease into the change, and if you eat any meat at all I would work in steps: start having a filling vegetarian breakfast (fruit shakes are easy!) and once that’s second nature add in vegetarian lunches. Once you have a rhythm add dinners in for half the week, and then into being fully veggie over a period of weeks. If you feel ambitious, repeat with vegan substitutes.
The reality is that this is a lifestyle change, you have to re-learn how to read menus, labels and recipes. Vegetarians? Kiss your caesar salads good bye (anchovy paste!) and vegans? Milk solids are hiding in the most unsuspecting snacks. These aren’t slight changes and rushing it might be more dramatic but it will also set you up for frustration and even worse- hunger.
I hope this helped, but I’m winded!
I think that puppy pictures and Mix CD’s are in order next week.
Have a good weekend Sparrows, and stay dry out there!
Is it monsoon season where you live too?
Great information and tips that anyone can use to peek into the vegan world. It definitely takes a lot of planning and careful choices but it can be done and I think it’s worth it.
A brand new vegan bakery just opened here in Sacramento and I am SO excited to try it! http://www.sugarplumvegan.com/ Doesn’t it look delightful? I love what you said about not being a hero–wonderful advice for someone looking to make a change ;)
.-= Ashlee´s last blog ..23 lessons. =-.
Such an awesome post! You’re so good at putting stuff like this together. I don’t really want to try being vegetarian/vegan altogether, but I do want to get more creative with my food. You inspire me to think of more exciting ways that I can put together my meals, even if I do eat meat! I feel like cooking/eating should be a fun, creative activity, not something viewed as a chore! Thanks for posting this, it’s really got me thinking!
.-= Lisa´s last blog ..And in the midst of the chaos, I’d never felt more put together. =-.
This is such a good post. I love how you laid this out and really gave a realistic plan for people looking to become vegetarian/vegan. You really covered everything! You’re so awesome.
I have only one comment: caramelized onions & wilted spinach are NOTTT creamy!
OK, two comments: Good luck.
.-= Suburban Sweetheart´s last blog ..Jumping for Joy, Justice & Sunny DC Days =-.
Woah. This is like the ultimate guide to eat more veggies! I love it! I don’t even want to think about how much time you put into this, it looks like it took a lot of work!
I think your tips are great! Some of them I was already implementing but there are definitely quite a few that I hadn’t thought of!
.-= Anais´s last blog ..Canadian running boot camp =-.
Wonderful post, Kyla! I’m about to embark on an all-veggie challenge for the coming week, and I found a lot of fantastic ideas in this post, as well as links to some sites with recipes I’ve wanted to try. So thank you so much! I appreciate it!
.-= E.P.´s last blog ..That ticking sound =-.
I’m really inspired by this. I watched Food Inc. last night and this is a subject that’s been on my mind all week.
I’m thinking of going on a vegetarian diet. Would you recommend any iron or protein supplements? Or just try to compensate with iron rich foods?
Supplements can be a great help- I’ve tried protein ones before and they are great for a breakfast swap out, I just find that unless I add protein rich foods into my diet outside of that I’m still hungry at other meals or I’m living on carbs =)
Iron supplements are harder, from what I understand they can be really hard on your stomach and here they actually need to be recommended by a doctor. However, there are some liquid ones at health food stores just for vegetarians that are wonderful, not as hard on you and much more easily absorbed by your system from what I understand.
Awesome post! I’m not vegan or vegetarian but I love eating both and cooking both. It’s so true that an exciting recipe can totally make the difference!
.-= Kara´s last blog ..And the winner is… =-.
Great post! Thanks for sharing all your insightful advice on how to go about making a change like this. I think being prepared with lots of fun, delicious recipes really, really helps. I am trying to do a better job of that as I have not been good about cooking lately and have been living on Amy’s organic microwave meals. Which are good but I try to avoid processed foods as much as I can!
.-= Lisa from Lisa’s Yarns´s last blog ..Adjusting my perspective =-.
I love this! So many bloggers toot their own horn about things like your vegan challenge, or preach about WHY you should change your eating habits… This actually shows them how (or at least helps them figure things out for themselves). I mean, I’m not the kind of chick to try this kind of thing… but it’s still awesome of you!
.-= Jess´s last blog ..That Kick In The Gut =-.
Am I allowed to say “I know, and it drives me up the wall?” lol I really dislike when people put their ideas out there as something everyone should adopt, and it’s even worse when they don’t take the time to be even remotely useful in helping other interested people take that challenge on. Hopefully I’ve dodged both of those bullets here!
Low-fat baking? Even if I won’t be giving up on meat any time soon (though I definitely do not eat meat every day, that would be too much), I will give that a try!
.-= Karen´s last blog ..A year I never forgot =-.
My fingers hurt just looking at this post, but it’s quite amazing and lovely. I will share this post with my brother who is a staunch vegetarian and has considered going vegan.
can’t wait for puppy pictures and mixed cds =)
.-= Nora´s last blog ..House Party, Number Munchers & My Inner Hippie =-.
Oh I know, it’s a little long isn’t it? lol Thankfully I wrote it first as just helpful links and then expanded it later to be a walk through- I don’t think I could have done it top to bottom in one go!
Wonderful resources! I’ve bookmarked quite a few of them. I look forward to learning more and doing some experimentation of my own. I think the hardest part will be getting enough protein because the couple of times I’ve had tofu, I haven’t liked it. But there’s always reasons to try again.
.-= StaceyParadise´s last blog ..On marriage and pet peeves =-.
I’m the first to admit that tofu in its natural state is lame. However it’s not beyond saving! Look into marinating and baking extra firm tofu for sandwiches, adding soft tofu to creamy sauces or into shakes, or using it in Udon soup recipes where it’s not trying to be something it’s not and there are other flavours to help it out. Good luck!
I may have to give this a try…I’m so scared, but hey, I like a challenge! And dammit if I don’t need to eat healthier.
Thanks for the links, and always for the inspiration! MWAH!
I’ve been trying to become a vegan! Am a vegetarian but I love yogurt and ice-cream but they are so many delicious alternatives out in the market that I have no excuse right?
Am thinking of starting next week I don’t really drink milk I don’t like the taste and the things I’ve read about cows and the hole milk process
Is very inhumane! Thanks for the little push I needed
Have a brilliant day darling ♥
That’s kind of how I got here- first I started buying free range eggs, then I felt uncomfortable drinking milk knowing about the dairy industry. Eventually I just wanted to try so I would know if I could do it- but that my heart has been leading me here is what made it stick. I think if it was just about trying a different way of eating I wouldn’t have been successful in staying with the change.
I’ve toyed with the idea of making meal plans and grocery lists for my girls here—they just eat so poorly! —but I figure I have to be able to do this for myself first. There is just such a high barrier to making sure everything works out, from the meal-planning to getting all necessary nutrients, to the support/company as you try and change habits, to your body cooperating to money… It’s not an easy thing, to be sure.
.-= Bridget´s last blog ..Boston weatherlords, again…I have a bone to pick with you. =-.
I think it can definitely seem like the barrier is really high, but don’t get yourself too discouraged! The only thing you lose when you remove meat you lose a source of protein, iron and B12- but that’s all. For protein you can just make sure you’re eating soy & chickpeas. If you add chickpeas to your salads that also covers you for iron, and all milk (soy & dairy) is fortified with extra vitamins to make sure your B12 is covered.
Generally, if you eat chickpeas & some kind of tofu (I love it marinaded and baked) into your diet and add a multivitamin you’ll be good to go! Thankfully both are very cheap (Chickpeas are $1 a can, tofu is $3 a block where I live) and if you don’t let anyone shame you into buying organic produce (lol) you may actually save money.
I can’t wait to get home to my computer so I can check all of those resources out. I’ve had this urge to use the kitchen lately, so I might as well have some fun and make something healthy and awesome while I’m at it. :-p
And I also wanted to thank you for the caesar salad not being vegetarian tidbit – it tells me the pescatarian is much better for me since: Me + Caesar Salads = Sordid Love Affair.
This is awesome and so inspiring. I was the world’s most unhealthy vegetarian for six years before I had to either give it up or get rickets. I’m thinking of trying it again, and this is great. Have you ever tried banana ice cream? You do need a food processor to make it, but it’ll change your life (if you like bananas and ice cream).
Banana Ice cream? No I’ve never tried that! My current obsession is these amazing 100% fruit popsicles I found at the grocery store. I can have them every night without feeling guilty! It’s love.
Thanks for all the info, lady! I know in my heart that I could never be vegan (you know of my love for cheese but I haven’t admitted to the sordid love affair I am currently having with ice cream) but I’m tempted to try a meatless month. I eat a lot of vegetarian dinners already and I rarely eat meat at breakfast or lunch, so I feel like it’s a reasonably doable challenge for me to attempt. Especially with access to all the resources you have provided :)
.-= hillary´s last blog ..I Am Hated For Loving Anonymous Call Poison Pen =-.
Nilsa recommended I check out this post, as I have been eating vegan since last June. I wanted to recommend vegweb.com fore recipes too. It’s great!
.-= kilax´s last blog ..Signs of spring =-.
Kyla… I just wanted to say that I think your posts are great and your vegan entries have inspired me to make a change to my own diet. Check out my latest post when you have the time… :)
.-= Heather (@just1heather)´s last blog ..A New Vegan Inspired Me =-.
Wow. Thanks for putting all this together and sharing. You are the best. :)
.-= Ally´s last blog ..Focused and Slacking =-.
Thanks for posting this, it’s very informative. I don’t think I could do all vegan, but some vegan is definitely in my menu this week :)
.-= Margarita´s last blog ..Keep Calm and Enter This Giveaway!! =-.
Another tip for the meat-lovers: UMAMI.
It’s the “fifth taste” and is supposedly the flavor we associate with meat & heartiness. It’s in soy sauce, nutritional yeast, and ripe tomatoes, which is why those three foods are so prevalent in vegan/veggie cooking! I think it’s also in Bragg’s, which is something you may have never heard of, but should purchase asap. It’s a sauce you add in small doses to foods & it makes everything taste like bacon (kind of).
Great post, Kyla! I was vegetarian for 7 or 8 years and vegan for about 3 or so, and it was honestly SO easy. I was the healthiest I’ve ever been. I went omnivore for personal reasons, but I still dabble (my vegan chocolate cake recipe is better than ANY non-vegan cake), and this post has inspired me to dabble a little more…
.-= laurie | your ill-fitting overcoat´s last blog ..Bounce =-.
Yes! I used to have on Bragg’s on rice just as a snack, and I’ve been using nutritional yeast in marinades for an extra punch of flavour. Great tip as always, miss!
You had me at cupcakes which are SO LOW FAT. ;) Like Mandy, I will not be veg(etarian/an) anytime soon. However, this post is good for general good eating habits too. It’s also helpful to dispel some myths carnivores have about veggies (the people, not the food group).
Moonsoon season? Gross. I’ll be thinking of you as I soak up some sunshine here! Have a good weekend, love. xo
.-= Elle Bee´s last blog ..Wine Wednesday: Coppola Rosso 2007 =-.
This is so helpful! Thank you from the bottom of my heart :) And yes, it is going to be a rainy weekend here, too!
Thank you for posting this! And thanks for these resources, I’m going to check them out right now :)
Great post :) And you just reminded me I have avocados in my fridge I was waiting to ripen a bit. Which is awesome :)
.-= Emily Jane´s last blog ..Progress? =-.
Thank you, thank you, thank you! One of my goals is to be a vegetarian for a month, and I’ve been so scared to try it. I really think I can do it now!
.-= Kathleen´s last blog ..Books Make Me Happy =-.
This was such a well-written post. I’ve been a vegetarian for 11 months and cannot wait to celebrate my one year mark and to continue to learn about eventually going vegan. Thanks for the guidance!
.-= Dani´s last blog ..Culture Flash =-.
Thanks for all the links, dear. While I’m not anywhere near ready to go vegan (or even vegeterian) I am ready to incorporate some healthier habits into my daily life. I love the baking tips (because let’s face it, I love using my kitchenaid). I’m looking forward to reading a little further into those suggestions and hints.
Have a lovely weekend!
The baking is KEY! I tend to bake and then eat everything I’ve made and after a little while it’s just not a healthy thing. Vegan brownies are my favourite, hands down!
What a wonderful post, Kyla. I’m not sure I’m ready to take on a challenge like this as I’m already getting used to a new eating routine in my house. But, something you said really hit home for me. You suggested that we figure out what might cause us to slip and plan to meet those needs. Isn’t that so true for anyone watching what they eat? Thanks so much for reminding me that eating can be fun, adventuresome and also routine!